Baking Insights

Cake Rusks have a special place in every Pakistani home, especially when paired with a hot cup of chai. At Khalifa Bakers, we’ve mastered the art of making cake rusks with a perfectly golden, crunchy texture that’s simply irresistible. Today, we’re excited to share our recipe for making this classic snack at home. With just the right ingredients and a little patience, you can bring a bit of Khalifa Bakers into your kitchen! Ingredients: Instructions: 1. Preparing the Batter 2. Combining Dry Ingredients 3. Baking the Cake 4. Cutting and Second Bake for Rusks 5. Cooling and Storing The Khalifa Bakers Rusk Experience Making cake rusks at home is a rewarding way to enjoy this classic treat, but there’s nothing quite like the authentic taste crafted in our bakery. At Khalifa Bakers, we make each rusk with the same dedication and care, so every bite is perfectly crispy and flavorful. We hope this recipe brings the taste of Khalifa Bakers to your kitchen. Enjoy these homemade cake rusks with your next cup of tea – and for a truly authentic experience, we’re always here with a fresh batch ready for you!

At Khalifa Bakers, our Makhan Baqar Khani is a customer favorite, a beautifully layered, flaky pastry with a rich, buttery taste that simply melts in your mouth. Inspired by traditional recipes, this treat has been a staple in our bakery for years. If you’d like to recreate this beloved Pakistani delight at home, we’re excited to share our process with you. Ingredients: Instructions: 1. Prepping the Dough 2. Shaping the Baqar Khani 3. Chilling the Dough 4. Baking to Golden Perfection 5. Cooling and Serving The Khalifa Bakers Difference Creating Makhan Baqar Khani at home can be rewarding, but it’s a delicacy that takes time and care to perfect. At Khalifa Bakers, we’ve spent years refining our recipe to bring out the best in every layer and every bite. If you want to experience the authentic taste, we’re always here with freshly baked Baqar Khanis ready to make your tea time special. We hope this recipe brings a touch of Khalifa Bakers’ tradition to your home. Happy baking!

At Khalifa Bakers, we take immense pride in our Badam Khatai, a classic almond cookie cherished for its soft, crumbly texture and rich, nutty taste. Every batch we make carries the traditional flavors our customers love, perfected over generations. Today, we’re sharing our method to bring a bit of Khalifa Bakers into your kitchen! With a few simple ingredients and a little patience, you can recreate this beloved treat at home. Ingredients: Instructions: 1. Prepping the Dough 2. Adding the Flavors 3. Shaping the Khatai 4. Baking to Perfection 5. Cooling and Storing A Taste of Tradition at Home Making Badam Khatai at home is a rewarding experience that captures a bit of the Khalifa Bakers’ tradition. But remember, our handcrafted recipes carry the essence of years of baking expertise. For the truly authentic taste of Badam Khatai, we’re always here to offer the real deal, perfected in our bakery. Happy baking, and we hope this recipe brings you a little taste of Khalifa Bakers right to your kitchen!