Cake Rusks have a special place in every Pakistani home, especially when paired with a hot cup of chai. At Khalifa Bakers, we’ve mastered the art of making cake rusks with a perfectly golden, crunchy texture that’s simply irresistible. Today, we’re excited to share our recipe for making this classic snack at home. With just the right ingredients and a little patience, you can bring a bit of Khalifa Bakers into your kitchen!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter or ghee (at room temperature)
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- A pinch of salt
Instructions:
1. Preparing the Batter
- Start by preheating your oven to 180°C (350°F) and greasing a loaf pan.
- At Khalifa Bakers, we make sure every batch is mixed just right. In a bowl, cream together the butter and sugar until light and fluffy. This step is essential for achieving that perfect cake texture.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for a hint of aroma.
2. Combining Dry Ingredients
- Sift together the flour, baking powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients, mixing just until combined. Overmixing can make the cake dense, so we handle this step carefully at Khalifa Bakers.
- Pour the batter into the prepared loaf pan and smooth the top.
3. Baking the Cake
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden on top but not overly browned. This is the first bake, so the goal is to cook it through without fully drying it out.
- Allow the cake to cool slightly, then remove it from the pan and let it cool completely on a wire rack.
4. Cutting and Second Bake for Rusks
- Once the cake has cooled, slice it into even strips or slices. At Khalifa Bakers, we cut our cake rusks into perfect, uniform pieces to ensure even toasting.
- Place the slices on a baking tray, leaving space between each slice for air to circulate.
- Reduce the oven temperature to 150°C (300°F) and bake the slices for 10–15 minutes on each side, or until golden and crispy. This second bake gives the rusks their crunchy texture and is what makes them the perfect tea companion!
5. Cooling and Storing
- Let the rusks cool completely before storing in an airtight container. Properly toasted cake rusks can stay fresh for up to two weeks – though they’re often gone much sooner!
The Khalifa Bakers Rusk Experience
Making cake rusks at home is a rewarding way to enjoy this classic treat, but there’s nothing quite like the authentic taste crafted in our bakery. At Khalifa Bakers, we make each rusk with the same dedication and care, so every bite is perfectly crispy and flavorful.
We hope this recipe brings the taste of Khalifa Bakers to your kitchen. Enjoy these homemade cake rusks with your next cup of tea – and for a truly authentic experience, we’re always here with a fresh batch ready for you!
